From November 9 to 15, during Lithuanian Gastronomy Week, we invite you to discover the Kupiškis region through flavors, stories, and exceptional gastronomic experiences!

Kupiškis presents the first gastronomic route "Mother-in-law's Tongue" , with five stops where visitors can enjoy exceptional dishes, interpretations of traditional flavors, and culinary stories of the Kupiškis region.

The dishes of the gastronomic route will be available not only during the Lithuanian Gastronomy Week, but also after it ends! Please note that later the dishes will be offered on certain days of the week or by pre-order.

Meal prices and ordering options:

"Stark and pearl barley croquette" – 6.90 Eur | Café "Pasimatymas - (0-611) 30261

The dish can be ordered every day, as well as throughout the gastronomic week.

"Potato latke with herring" – 4.50 Eur | "Sushi sport bar" - (0-647) 14443

The dish is offered on Wednesdays, during lunchtime. During Gastronomy Week, the dish will not be offered daily.

"Gourmet noodles" – 11.50 Eur | "Provinsalis" - (0-699) 91820

The dish can be ordered every day, as well as throughout the gastronomic week.

"Kupiškėnai stew" – 14.00 Eur | "Upės kepyklėle" - (0-615) 55558

The dish is usually offered on Thursdays and weekends, but during the gastronomic week it will be available every day.

"Cabbage centipede with chanterelle sauce" – 5.90 Eur | "Janta" - (0-45) 935445

The dish is offered on Tuesdays, during lunchtime. For groups and excursions, advance booking is required, no later than the evening. The dish will not be offered daily during Gastronomy Week.

We invite you to embark on a journey of flavors, discover the culinary heritage of the Kupiškis region and enjoy exceptional dishes from local creators!

Kupiškis. Slow. Hot. Real.